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I'm Shelly, a nature-worshipper, animal lover, mom, yogini, and adventure-seeker living in the great Northwest US! I share my life with an amazingly strong, kind man and a beautiful, compassionate and hilarious daughter. In 2009, we embarked on a new path of veganism, and are eating so many delicious, healthy foods, feeling great and finding the transition to be easy, exciting and fun! We also have the wanderlust! So this blog will include our journeys around the world!

Thursday, November 11, 2010

Holiday Salad with Spiced Pumpkin Seeds & Pomegranate

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3 comments:

  1. ShellNovember 11, 2010 at 1:53 PM

    This salad is easy and beautiful and tasty!

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  2. ShellNovember 20, 2010 at 12:31 PM

    This comment has been removed by the author.

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  3. ShellDecember 21, 2011 at 8:50 PM

    Here are ingredients so you don't have to watch video. Mix with 1/4c pumkin seeds: large pinches of paprika and cumin, small pinches of cayenne and cinnamon and salt, 2 TB maple syrup. Bake for 10 minutes at 325. Dressing: TB Pom molasses, zest and juice from one orange, 2 TB olive oil. Toss with torn lettuce: pomegranate seeds, dressing, sliced apple and pumpkin seeds.

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