About Me

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I'm Shelly, a nature-worshipper, animal lover, mom, yogini, and adventure-seeker living in the great Northwest US! I share my life with an amazingly strong, kind man and a beautiful, compassionate and hilarious daughter. In 2009, we embarked on a new path of veganism, and are eating so many delicious, healthy foods, feeling great and finding the transition to be easy, exciting and fun! We also have the wanderlust! So this blog will include our journeys around the world!

Wednesday, August 5, 2020

Recipe from one of my favorite all-vegan recipe blogs "Oh She Glows"

And there's more! While I'm on a roll of posting some of my favorite vegan recipes from other blogs, and in the mode of "Easy and Fun", here is another time-saving hack from one of my all-time favorite bloggers Angela Liddon from "Oh She Glows". Her recipes are always healthy, great for all ages including many for kids. During school, I love to have some easy, already prepared items in the fridge, ready to pull out for easy bowls and wraps. I always have Tamari on hand for a lower sodium, but full-flavored seasoning for just about anything! Also lots of nuts, like pistachio (costco has great prices), almonds and cashews or peanuts, and seeds, like sunflower, hemp, and chia seeds!
Here's the link for Angela's power bowls recipe:

My very favorite go-to energy bites recipes!

Easy and Fun. My motto lately, what I'm aspiring to! Jossy started remote school today, and having these on hand for snacks or even a breakfast is so handy! You can keep them in the refrigerator or the freezer. They usually do not last long after I make them! My friend Keli shared these two recipes with me a while back, and they are definitely my go-to's! The blog is called gimmesomeoven.com, here are the links:

Absolutely delicious dressing recipe from "The Spruce Eats"

https://www.thespruceeats.com/easy-vegan-tahini-goddess-dressing-p2-3377694

I want to share this amazing and really easy recipe from "The Spruce Eats" blog. I made it last night using dried parsley, I bet it would be even better with fresh!  I love Annie's goddess dressing, but we go through it too fast! This is a yummy fresh homemade dressing, and super easy in the blender. Here's a tip, whenever I have extra fresh lemon juice, I freeze it in one tablespoon increments in an ice cube tray. You can use frozen in any recipe that calls for fresh lemon juice.