I want to share this amazing and really easy recipe from "The Spruce Eats" blog. I made it last night using dried parsley, I bet it would be even better with fresh! I love Annie's goddess dressing, but we go through it too fast! This is a yummy fresh homemade dressing, and super easy in the blender. Here's a tip, whenever I have extra fresh lemon juice, I freeze it in one tablespoon increments in an ice cube tray. You can use frozen in any recipe that calls for fresh lemon juice.
About Me
- Shell
- I'm Shelly, a nature-worshipper, animal lover, mom, yogini, and adventure-seeker living in the great Northwest US! I share my life with an amazingly strong, kind man and a beautiful, compassionate and hilarious daughter. In 2009, we embarked on a new path of veganism, and are eating so many delicious, healthy foods, feeling great and finding the transition to be easy, exciting and fun! We also have the wanderlust! So this blog will include our journeys around the world!
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