About Me

My photo
I'm Shelly, a nature-worshipper, animal lover, mom, yogini, and adventure-seeker living in the great Northwest US! I share my life with an amazingly strong, kind man and a beautiful, compassionate and hilarious daughter. In 2009, we embarked on a new path of veganism, and are eating so many delicious, healthy foods, feeling great and finding the transition to be easy, exciting and fun! We also have the wanderlust! So this blog will include our journeys around the world!

Sunday, April 24, 2011

Amazing spinach dip

My favorite spinach dip
1 Box frozen spinach, chopped
1 Can water chestnuts, chopped
1 C Tofutti Sour Supreme-Better than Sour Cream
1 C Vegannaise
1 1.8 oz package dried leek soup (or if you can't find vegan leek soup, there are vegan onion dried mixes)
Thaw spinach, combine all ingredients, mix, refrigerate and served in a hollowed-out sour dough bowl with veggies and crackers. It's great like this, or you can add chopped artichokes too.

No comments:

Post a Comment