"For the Quick Pickled Red Onions
2 tablespoons apple cider vinegar
1/2 teaspoon sea salt
1/4 teaspoon agave nectar or other sweetener"
About Me
- Shell
- I'm Shelly, a nature-worshipper, animal lover, mom, yogini, and adventure-seeker living in the great Northwest US! I share my life with an amazingly strong, kind man and a beautiful, compassionate and hilarious daughter. In 2009, we embarked on a new path of veganism, and are eating so many delicious, healthy foods, feeling great and finding the transition to be easy, exciting and fun! We also have the wanderlust! So this blog will include our journeys around the world!
From Joy Tienzo of "Vegan Joy" blog.
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